YUM!!! Sourness from the cream and sweetness from the berry. It is a wonderful combinations once it moves to back of your throat. It is so easy to make. Just simmer the cream in a pan, add in lemon juice (without the sacs), simmer again then pour into a mold (any bowl, glass will do). The magic is the lemon juice because it curds the cream so you get creamy/yellow/smooth/cheesecakey texture. It was a success for me for the first time but fail at the second because I didn't add enough lemon juice in. Well I'm just not into following any food recipe precisely. Anyway here you go.
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