1st Time Achievement - Peiking Duck + Wrap

This is some other things I will do during my weekend if I'm not away for trips and blending meetings. I hope I can be more active in doing the receipes (I have collected so far). And so I can share you the receipe I successfully pull through or unsuccessfully done. No offence to the author, I'm just sharing my experience here. I know I'm bad in following a receipe diligently but just for normal people like me can do very well in that dishes if that receipe is 100% good.

So I did Peiking duck. Why? Because that weekend Tesco duck was on offer £6. As simple as that. The roast duck here in Chinatown usually £7-8 for half and more for a whole one and I want duck =)

Did some googling and Euphocafe seem to have good & successful Peiking duck receipe. Oh by the way I use bicycle pump to blow air into the duck breast instead. I don't have such breathe to blow with a plastic straw.

Good luck to those who are doing Peiking duck at home. It tasted good but now I know I rather buy instead =P. Well one achievement for this girl. Oh must never substitute with honey. Just myself felt it doesn't taste as very authentic if with honey.

I substituted chive for cucumber strip and spring onion because I have none at that time. The wrap was perfect!

The look of my duck that just out from the oven.

Here are my final end product, come get them quick!

Being so inspired by those food bloggers, I'm learning to get a grip of how good is a good food. Anyway for me, I'm getting there... here are some of my final products. They all smell good, looking hot and tasted good too. For the record this is my first time making them.

Fried meat pancake: egg, white flour, minced pork, spring onion
spagehetti, dried tomato, olive oil, basmic vinegar, antichokes, anchovies,

chopped salami, black bean, dried chopped basil

chopped fresh tomatoes, feta cheese, dried cranberry, antichokes, olive oil,

cider vinegar, chopped salami, tagitelle